Pomfret Caldine Curry | Pomfret Caldine | Goan Pomfret Caldine Curry | Fish Caldine Goan Style | Fish Caldine With Coconut Milk | Goan Fish Caldine Curry | Goan Fish Curry Recipe | Get Curried | The Bombay Chef - Varun Inamdar<br /><br />Learn how to make Goan Pomfret Caldine Curry with our chef Varun Inamdar.<br />Fish Caldine (Peixe Caldine) or also known as Yellow Fish Curry (Peixe Amarelo Caril ) is a mild coconut-based non-spicy fish curry that's yellow (amarelo) in color. This goan fish caldine is a traditional type of goan curry which goes well with pomfrets, other fish can also be used.<br /><br />Fish Caldine Ingredients -<br />1/4 cup Fresh Coconut (grated)<br />4 Green Chillies <br />1 Tbsp Tamarind <br />1 Tbsp Coriander Seeds <br />1 tsp Cumin Seeds <br />4-5 Garlic Cloves<br />1/2 tsp Black Peppercorns <br />1/4 tsp Sagar<br />1/2 tsp Turmeric Powder <br />2 Tbsp Goan Vinegar<br />3 cup water <br />2 Pomfrets (cleaned)<br />1/2 tsp Turmeric Powder <br />Salt<br />1 onion (sliced)<br />Salt<br />1 Tbsp Oil<br />1 inch<br /> Ginger <br />1 Tomato (chopped)<br />1/4 cup Coconut Cream<br />
